Recipe Details
Ingredients
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2tablespoonsolive oil
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½cupred bell pepper, cut into thin matchsticks
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½cupchopped onion
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3largeeggs
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½cupmilk
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1(10 ounce) packagefrozen chopped spinach, thawed and squeezed dry
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1cupchopped cooked ham
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½cupshredded mozzarella cheese
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½cupcrumbled feta cheese
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½teaspoonsalt
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¼teaspoonground black pepper
Cooking Directions
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Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.
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Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
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Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories325 | |
% Daily Value * | |
Total Fat 24g |
30% |
Saturated Fat 9g |
44% |
Cholesterol 170mg |
57% |
Sodium 1134mg |
49% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 3g |
10% |
Total Sugars 5g |
|
Protein 21g |
41% |
Vitamin C 41mg |
46% |
Calcium 357mg |
27% |
Iron 3mg |
14% |
Potassium 534mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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