Recipe Details
Ingredients
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1 ½cupswhite sugar
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½cupbutter, softened
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½cupshortening
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2largeeggs
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2teaspoonsvanilla extract
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2 ¾cupsall-purpose flour
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2teaspoonscream of tartar
-
1teaspoonbaking soda
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¼teaspoonsalt
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2tablespoonswhite sugar
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2teaspoonsground cinnamon
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.
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Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined. Shape dough into walnut-sized balls.
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Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.
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Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.
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Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.
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Remove from the oven and immediately transfer to wire racks to cool.
Danielle K
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories92 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 2g |
9% |
| Cholesterol 13mg |
4% |
| Sodium 55mg |
2% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 1g |
2% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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