Recipe Details
Ingredients
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6hard-cooked eggs, halved
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¼cupmayonnaise
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1teaspoonrice wine vinegar
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1teaspoonDijon mustard
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½teaspoonchopped fresh dill (Optional)
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¼teaspoongarlic powder
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⅛teaspoonsalt
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12sprigsfresh dill (Optional)
Cooking Directions
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Gather all ingredients.
Allrecipes/Preethi Venkatram
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Scoop egg yolks into a bowl and set egg whites aside.
Allrecipes/Preethi Venkatram
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Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
Allrecipes/Preethi Venkatram
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Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories139 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 3g |
13% |
| Cholesterol 190mg |
63% |
| Sodium 192mg |
8% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 1g |
|
| Protein 6g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 28mg |
2% |
| Iron 1mg |
6% |
| Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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