Bread

Zesty Zucchini Apple Bread – The Ultimate Recipe!

A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
24
Yield:
2 – 9×5 inch loaves

Ingredients

  • 4eggs

  • 1cupwhite sugar

  • 1cupbrown sugar

  • ½cupvegetable oil

  • 1teaspoonvanilla extract

  • 3 ½cupsall-purpose flour

  • 1 ½teaspoonsbaking soda

  • ½teaspoonsalt

  • 2teaspoonsground cinnamon

  • ½cupchopped walnuts

  • 2cupspeeled, chopped zucchini

  • 1cupchopped, peeled apple

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 – 9×5 inch loaf pans.

  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.

  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories207
% Daily Value *
Total Fat
7g 		9%
Saturated Fat
1g 		6%
Cholesterol
31mg 		10%
Sodium
143mg 		6%
Total Carbohydrate
33g 		12%
Dietary Fiber
1g 		4%
Total Sugars
18g
Protein
4g
Vitamin C
2mg 		10%
Calcium
21mg 		2%
Iron
1mg 		7%
Potassium
88mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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