Recipe Details
Ingredients
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12eggs
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4tablespoonswhite sugar
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¼teaspoonsalt
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¼teaspoononion powder
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⅛teaspoongarlic powder
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⅛teaspoonwhite pepper
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2tablespoonsyellow mustard
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1tablespoonmayonnaise
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1tablespooncreamy salad dressing (such as Miracle Whip)
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1tablespooncider vinegar
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1pinchpaprika for garnish
Cooking Directions
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Place eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring water to a boil over high heat. Once water is boiling, remove from the heat and let eggs stand in the hot water for 15 minutes. Pour out hot water, then cool eggs under cold running water. Peel once cold.
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Dry eggs thoroughly with paper towels, and slice them in half lengthwise. Remove yolks, and place in a bowl. Mash yolks with a fork, and stir in sugar, salt, onion powder, garlic powder, and white pepper. Add mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.
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Mound a heaping teaspoonful of yolk mixture into the cavity of each egg half; sprinkle with paprika.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories102 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 2g |
9% |
Cholesterol 187mg |
62% |
Sodium 164mg |
7% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 0g |
0% |
Total Sugars 5g |
|
Protein 6g |
13% |
Vitamin C 0mg |
0% |
Calcium 29mg |
2% |
Iron 1mg |
6% |
Potassium 74mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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