Recipe Details
Ingredients
-
1cupmatzo cake meal
-
¼teaspoonsalt
-
½cuppotato starch
-
1 ¼cupswhite sugar
-
½cupmargarine, softened
-
3largeeggs
-
1(12 ounce) bagchocolate chips
-
¾cuptoasted chopped walnuts (Optional)
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
-
Whisk matzo cake meal, potato starch, and salt together in a bowl.
-
Beat sugar, margarine, and eggs together in a large bowl until smooth. Stir dry ingredients in until well combined. Stir in chocolate chips and walnuts. Drop dough by spoonfuls onto the prepared baking sheets.
-
Bake in the preheated oven, switching racks halfway through, until light golden brown, 10 to 15 minutes. Remove from the oven and immediately transfer to wire racks to cool. Repeat to bake remaining cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories79 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 1g |
7% |
| Cholesterol 9mg |
3% |
| Sodium 32mg |
1% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 7g |
|
| Protein 1g |
|
| Calcium 6mg |
0% |
| Iron 0mg |
2% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
