Recipe Details
Ingredients
-
1(12 ounce) packageegg noodles
-
1poundlean ground beef
-
1(26 ounce) jarspaghetti sauce
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1(15.25 ounce) canwhole kernel corn
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1onion, chopped
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1cupshredded Cheddar cheese
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
-
Brown beef in a skillet over medium heat; drain extra grease.
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Mix in spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Add in noodles and stir together to heat through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories885 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 14g |
72% |
| Cholesterol 163mg |
54% |
| Sodium 1314mg |
57% |
| Total Carbohydrate 101g |
37% |
| Dietary Fiber 10g |
35% |
| Total Sugars 22g |
|
| Protein 43g |
86% |
| Vitamin C 6mg |
6% |
| Calcium 289mg |
22% |
| Iron 7mg |
40% |
| Potassium 1117mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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