Recipe Details
Ingredients
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1tablespoonolive oil
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1largeyellow onion, chopped
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2poundslean ground beef
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3clovesgarlic, chopped
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3cupswater
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2(15 ounce) canstomato sauce
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2(14.5 ounce) cansdiced tomatoes
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3tablespoonssoy sauce
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2tablespoonsdried Italian herb seasoning
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1tablespoonseasoned salt, or to taste
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3bay leaves
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2cupsuncooked elbow macaroni
Cooking Directions
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Heat olive oil in a large Dutch oven over medium-high heat. Add onion and cook 3 minutes, stirring often. Add ground beef and cook, breaking up the meat until it is evenly browned, about 5 minutes. Add garlic and cook 3 minutes, stirring often.
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Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. Bring to a simmer, cover and cook 5 minutes, stirring halfway through.
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Stir in uncooked macaroni, cover, and simmer over medium heat until pasta is tender, 11 to 13 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Slow Cooker Version:
Preheat a slow cooker on High. Make the recipe through Step 1; place browned beef and onion mixture into the preheated slow cooker. Mix in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. Add uncooked macaroni and stir until thoroughly combined. Cook on High for 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories476 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 10g |
49% |
Cholesterol 85mg |
28% |
Sodium 1476mg |
64% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 4g |
15% |
Protein 27g |
53% |
Vitamin C 17mg |
19% |
Calcium 97mg |
7% |
Iron 7mg |
38% |
Potassium 900mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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