Meat and PoultryPorkRecipes

Deliciously Refreshing Prosciutto Pasta for Sun-Kissed Summer

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6

Ingredients

  • 1(12 ounce) packageangel hair pasta

  • 4tomatoes, seeded and coarsely chopped

  • ½teaspoonsea salt

  • ¼teaspoonground black pepper

  • ⅓cupextra-virgin olive oil

  • 1tablespoonolive oil

  • 1largeshallot, thinly sliced

  • 2clovesgarlic cloves, minced

  • 4ouncesthinly sliced prosciutto, cut into thin strips

  • ¼cupfresh basil leaves, thinly sliced

  • ¼cupfreshly grated Parmigiano-Reggiano cheese, or to taste

Cooking Directions

  1. Bring a large pot of lightly salted water to a rolling boil. Cook pasta in boiling water until tender yet firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup cooking water. Transfer pasta to a large serving bowl.

  2. Place tomatoes in a medium bowl; season with sea salt and black pepper. Pour 1/3 cup extra-virgin olive oil over tomato mixture and toss gently; set aside.

  3. Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook and stir shallot in hot oil until it begins to turn translucent, 1 to 2 minutes. Stir in garlic; cook and stir until garlic is fragrant, about 1 minute more. Remove from heat.

  4. Add shallot mixture, tomato mixture, and prosciutto to pasta; toss to combine. Use reserved cooking water to make mixing easier.

  5. Top pasta with basil and Parmigiano-Reggiano cheese to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories398
% Daily Value *
Total Fat
23g 		30%
Saturated Fat
5g 		25%
Cholesterol
20mg 		7%
Sodium
683mg 		30%
Total Carbohydrate
36g 		13%
Dietary Fiber
3g 		11%
Total Sugars
4g
Protein
12g 		24%
Vitamin C
12mg 		13%
Calcium
54mg 		4%
Iron
4mg 		21%
Potassium
352mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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