Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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2teaspoonsbaking powder
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½teaspoonbaking soda
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½teaspoonsalt
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1cupwhole milk
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1cupshredded Cheddar cheese
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6tablespoonsbutter, melted and cooled slightly
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½cupfrozen chopped spinach – thawed, drained, and squeezed dry
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1egg
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
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Whisk flour, baking powder, baking soda, and salt together in a bowl.
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Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories164 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
30% |
| Cholesterol 42mg |
14% |
| Sodium 349mg |
15% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 151mg |
12% |
| Iron 1mg |
6% |
| Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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