Recipe Details
Ingredients
-
½cupolive oil
-
2tablespoonsolive oil
-
¼cupseasoned rice vinegar
-
3tablespoonswhite sugar, or to taste
-
2tablespoonssesame oil
-
2tablespoonssoy sauce
-
1tablespoontoasted sesame seeds
Cooking Directions
-
Whisk 1/2 cup plus 2 tablespoons oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until well combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories170 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 2g |
12% |
| Sodium 307mg |
13% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Protein 0g |
1% |
| Calcium 10mg |
1% |
| Iron 0mg |
2% |
| Potassium 11mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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