Recipe Details
Ingredients
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8ouncesmild Italian sausage
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1teaspoonolive oil
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112-inch size Italian pizza crust
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1cupprepared pizza sauce
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2cupsshredded mozzarella cheese
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25pepperoni slices
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3largebutton mushrooms, sliced
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1(2.25 ounce) cansliced black olives, drained
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1cupshredded Cheddar cheese
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2tablespoonsfreshly grated Parmesan cheese
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¼teaspoondried parsley
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¼teaspoondried oregano
Cooking Directions
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Preheat the oven to 425 degrees F (210 degrees C).
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Heat a large skillet over medium-high heat and cook Italian sausage until browned, breaking it up into fine crumbles, 8 to 10 minutes. Drain extra grease if necessary.
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Brush olive oil over pizza crust. Spread pizza sauce over crust and top with shredded mozzarella cheese.
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Evenly distribute pepperoni slices, mushroom slices, Italian sausage, and olive slices in that order over the mozzarella.
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In a small bowl combine Cheddar cheese, Parmesan cheese, parsley flakes, and oregano. Top the pizza with this mixture.
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Place pizza on a pizza pan and bake until cheese is melted and lightly browned, about 14 minutes. For a crispier crust, bake pizza directly on the oven rack.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories885 | |
% Daily Value * | |
Total Fat 51g |
66% |
Saturated Fat 23g |
114% |
Cholesterol 134mg |
45% |
Sodium 2225mg |
97% |
Total Carbohydrate 60g |
22% |
Dietary Fiber 4g |
13% |
Protein 48g |
|
Potassium 314mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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