Recipe Details
Ingredients
-
64fluid ouncestomato and clam juice cocktail
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3poundscooked shrimp, peeled and deveined
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4avocados, peeled and chopped
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2cucumbers, cubed
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3largetomatoes, diced
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1red onion, diced
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1bunchcilantro, chopped
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2tablespoonslemon juice
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½teaspoonsalt
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¼teaspoonpepper
Cooking Directions
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Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.
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Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories322 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
9% |
| Cholesterol 221mg |
74% |
| Sodium 948mg |
41% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 6g |
23% |
| Total Sugars 9g |
|
| Protein 27g |
54% |
| Vitamin C 28mg |
31% |
| Calcium 85mg |
7% |
| Iron 5mg |
25% |
| Potassium 908mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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