Recipe Details
Ingredients
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2(10 ounce) packagesfrozen sliced peaches, thawed and drained
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1(10 ounce) packagefrozen blueberries, thawed and drained
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2teaspoonslemon juice
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2tablespoonsall-purpose flour
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2tablespoonswhite sugar
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½cupold-fashioned oats
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⅓cupfirmly packed brown sugar
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¼cupall-purpose flour
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¼cupchopped almonds
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½teaspoonground cinnamon
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⅛teaspoonnutmeg
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¼cupbutter
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
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Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
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Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.
Recipe Tip
Use fresh ripe peaches and blueberries when in season.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
18% |
| Cholesterol 14mg |
5% |
| Sodium 43mg |
2% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 3g |
11% |
| Total Sugars 28g |
|
| Protein 3g |
5% |
| Vitamin C 61mg |
68% |
| Calcium 27mg |
2% |
| Iron 1mg |
6% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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