Recipe Details
Ingredients
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3fresh peaches, pitted and sliced into equal crescents
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1pintfresh raspberries
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¾cupwhite sugar, divided
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1tablespoonground cinnamon, divided
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1lemon, juiced
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2cupsrolled oats
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1 ¼cupsall-purpose flour
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½cupunsalted butter, cubed
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¼cupbrown sugar
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1teaspoonsalt
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
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Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
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Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
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Bake in the preheated oven until golden brown, about 35 minutes.
Tips
You can add more oats, depending on how “oaty” you want it to be.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories305 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 6g |
30% |
| Cholesterol 24mg |
8% |
| Sodium 238mg |
10% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 5g |
18% |
| Total Sugars 24g |
|
| Protein 4g |
9% |
| Vitamin C 29mg |
32% |
| Calcium 43mg |
3% |
| Iron 2mg |
10% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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