Recipe Details
Ingredients
-
1(16 ounce) packagemacaroni
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2red bell peppers, chopped
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1green bell pepper, chopped
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½cupchopped green onions
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1stalkcelery, chopped (Optional)
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1tablespoonolive oil
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1cupmayonnaise
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1packetdry vegetable soup mix
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
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Stir in red bell peppers, green bell peppers, green onions, celery, and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories436 | |
| % Daily Value * | |
| Total Fat 25g |
31% |
| Saturated Fat 4g |
19% |
| Cholesterol 10mg |
3% |
| Sodium 180mg |
8% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 8g |
16% |
| Vitamin C 51mg |
57% |
| Calcium 24mg |
2% |
| Iron 2mg |
12% |
| Potassium 248mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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