Recipe Details
Ingredients
-
3poundsonions, sliced
-
½cupbutter, melted
-
7slicesFrench or Italian bread, cut into 1 inch cubes
-
4 ½cupschicken broth
Cooking Directions
-
Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
-
Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories255 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
39% |
| Cholesterol 31mg |
10% |
| Sodium 660mg |
29% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 3g |
12% |
| Total Sugars 8g |
|
| Protein 7g |
15% |
| Vitamin C 13mg |
14% |
| Calcium 58mg |
4% |
| Iron 1mg |
8% |
| Potassium 396mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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