Recipe Details
Ingredients
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1(15.25 ounce) packagewhite cake mix
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1(3 ounce) packagestrawberry-flavored gelatin mix (such as Jell-O)
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1cupvegetable oil
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4largeeggs
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¾cupmashed fresh strawberries
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3tablespoonsall-purpose flour
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½(16 ounce) packageconfectioners’ sugar
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¾stickunsalted butter, melted
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
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Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
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While cakes are cooling, mix confectioners’ sugar, butter, and vanilla together in a bowl by hand. Chill for about 20 minutes.
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Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories498 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 8g |
38% |
| Cholesterol 77mg |
26% |
| Sodium 292mg |
13% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 1g |
2% |
| Total Sugars 45g |
|
| Protein 5g |
9% |
| Vitamin C 6mg |
6% |
| Calcium 82mg |
6% |
| Iron 1mg |
6% |
| Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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