Everyday Cooking

Delicious Rhubarb Collins Recipe – A Refreshing Twist!

This rhubarb Collins cocktail is made with fresh rhubarb, gin, and lemon-flavored seltzer water. Garnish with a thin rhubarb stalk swizzle and lemon.

Recipe Details

Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 cocktails

Ingredients

  • ¼cupthinly sliced rhubarb

  • 1teaspoonbrown sugar

  • 3ouncesgin

  • 1(12 fluid ounce) canlemon-flavored seltzer water

Cooking Directions

  1. Muddle rhubarb and brown sugar in a mixing glass until crushed.

  2. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Editor’s Note:

This cocktail recipe is featured in the Apr/May 2021 edition of Allrecipes Magazine.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories122
% Daily Value *
Sodium
7mg 		0%
Total Carbohydrate
3g 		1%
Dietary Fiber
0g 		1%
Total Sugars
2g
Protein
0g
Vitamin C
1mg 		6%
Calcium
20mg 		2%
Potassium
49mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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