Recipe Details
Ingredients
-
2tablespoonsbutter
-
½cupuncooked orzo pasta
-
½cuplong-grain white rice
-
1cubechicken bouillon
-
2cupswater
Cooking Directions
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In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
-
Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
-
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories192 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
16% |
| Cholesterol 12mg |
4% |
| Sodium 265mg |
12% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 5g |
9% |
| Calcium 12mg |
1% |
| Iron 2mg |
8% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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