Recipe Details
Ingredients
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1 ¼cupswarm water (110 degrees F/45 degrees C)
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2tablespoonsmargarine
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2tablespoonshoney
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2 ½cupsbread flour
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¼cupoat bran
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1teaspoonsalt
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1 ½teaspoonsactive dry yeast
Cooking Directions
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Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
-
Run the Dough cycle.
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After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9×5-inch loaf pan and let rise until doubled in size, about 1 hour.
-
Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until done, 35 to 40 minutes, or until done.
Tips
If you’d like to bake the bread in the bread machine, choose either the Basic or the White Bread setting in Step 2.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 0g |
2% |
| Sodium 216mg |
9% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 4g |
8% |
| Calcium 7mg |
1% |
| Iron 2mg |
8% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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