Recipe Details
Ingredients
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2 ¼cupsbaking mix (such as Bisquick®)
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⅔cupmilk
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2tablespoonssoftened butter
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2tablespoonswhite sugar
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2 ½cupswhite sugar
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⅔cupmelted butter
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5tablespoonsground cinnamon
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1cupconfectioners’ sugar
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3tablespoonsmilk
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
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Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
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Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
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Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
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Place rolls into the prepared circular baking pan so that rolls touch.
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Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
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While rolls are cooling, mix confectioners’ sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories425 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 9g |
44% |
Cholesterol 34mg |
11% |
Sodium 377mg |
16% |
Total Carbohydrate 71g |
26% |
Dietary Fiber 2g |
7% |
Total Sugars 55g |
|
Protein 2g |
|
Vitamin C 0mg |
1% |
Calcium 87mg |
7% |
Iron 1mg |
6% |
Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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