Recipe Details
Ingredients
-
1headred leaf lettuce
-
4green onions (white parts only)
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¼cupsoy sauce
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5tablespoonswater
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2teaspoonswhite sugar
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¼cupdistilled white vinegar
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2tablespoonssesame oil
-
1tablespoonred pepper flakes
Cooking Directions
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Cut lettuce into bite-sized pieces and place into a salad bowl. Thinly slice green onion whites lengthwise into long strips; if they curl as you slice them, they are perfectly thin. Add green onions to the salad bowl.
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In a small mixing bowl, whisk soy sauce, water, sugar, vinegar, sesame oil, and red pepper flakes.
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Just before serving, pour dressing over lettuce and green onions; toss until well coated.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories80 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
4% |
| Sodium 740mg |
32% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 2g |
4% |
| Vitamin C 14mg |
15% |
| Calcium 34mg |
3% |
| Iron 1mg |
6% |
| Potassium 206mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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