Recipe Details
Ingredients
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6(4 ounce) linkssweet Italian sausage
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2tablespoonsbutter
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1mediumyellow onion, sliced
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½mediumred onion, sliced
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4clovesgarlic, minced
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1largered bell pepper, sliced
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1mediumgreen bell pepper, sliced
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1teaspoondried basil
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1teaspoondried oregano
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¼cupwhite wine, or more to taste
Cooking Directions
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Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
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Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
Dotdash Meredith Food Studios. -
Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
Dotdash Meredith Food Studios. -
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories461 | |
| % Daily Value * | |
| Total Fat 39g |
51% |
| Saturated Fat 15g |
76% |
| Cholesterol 96mg |
32% |
| Sodium 857mg |
37% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 17g |
34% |
| Vitamin C 56mg |
62% |
| Calcium 44mg |
3% |
| Iron 2mg |
10% |
| Potassium 445mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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