Recipe Details
Ingredients
-
1(3 pound)whole chicken
-
1pinchsalt
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¼cupbutter, melted
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1tablespoonsalt
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1tablespoonground paprika
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¼tablespoonground black pepper
Cooking Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
-
Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment.
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Place rotisserie over the preheated grill and cook for 10 minutes.
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Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture.
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Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.
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Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories357 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 10g |
49% |
| Cholesterol 117mg |
39% |
| Sodium 1311mg |
57% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 31g |
|
| Vitamin C 1mg |
5% |
| Calcium 22mg |
2% |
| Iron 2mg |
11% |
| Potassium 302mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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