Recipe Details
Ingredients
-
10skinless chicken thighs
-
½cupliquid honey
-
¼cupprepared mustard
-
1teaspooncurry powder
-
¼teaspoonsalt
-
½teaspoondried tarragon
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Flatten chicken thighs and squeeze tightly into a square baking dish.
-
Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
-
Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories675 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 9g |
43% |
| Cholesterol 179mg |
60% |
| Sodium 879mg |
38% |
| Total Carbohydrate 54g |
19% |
| Dietary Fiber 1g |
5% |
| Total Sugars 35g |
|
| Protein 43g |
85% |
| Vitamin C 1mg |
1% |
| Calcium 51mg |
4% |
| Iron 3mg |
19% |
| Potassium 427mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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