Recipe Details
Ingredients
-
1tablespoonsalt
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2cupscold water
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1poundshrimp, peeled and deveined
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⅓cupchicken broth
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2teaspoonsrice wine
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1 ½teaspoonssoy sauce
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1 ½teaspoonscornstarch
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¾teaspoonsugar
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⅛teaspoonground white pepper
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1tablespoonvegetable oil
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2tablespoonsminced garlic
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1teaspoonminced fresh ginger root
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2teaspoonsvegetable oil
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6ouncessnow peas, strings removed
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2tablespoonschopped fresh chives
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¼teaspoonsalt
Cooking Directions
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In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
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In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
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Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
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Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
7% |
| Cholesterol 173mg |
58% |
| Sodium 2172mg |
94% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 25g |
49% |
| Vitamin C 30mg |
33% |
| Calcium 88mg |
7% |
| Iron 4mg |
21% |
| Potassium 323mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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