Cheesy Broccoli Risotto: The Ultimate Comfort Food!

Recipe Details

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6

Ingredients

  • 2tablespoonsolive oil

  • 3tablespoonsbutter

  • ½largesweet onion, finely chopped

  • 4clovesgarlic, chopped

  • 1 ½cupsArborio rice

  • ½cupdry white wine (such as Sauvignon Blanc)

  • 2tablespoonslemon juice

  • 5cupshot chicken broth

  • 1cupheavy cream

  • 3cupscooked broccoli florets

  • 2tablespoonschopped fresh chives

  • 1tablespoongrated Parmesan cheese

  • 1 ½tablespoonsgrated Asiago cheese

  • salt and pepper to taste

Cooking Directions

  1. Heat olive oil and butter in a large, heavy-bottomed saucepan over medium-high heat. Add onion and garlic; cook and stir until onion begins to turn golden brown at the edges, about 2 minutes.

  2. Pour in rice, and stir until rice is coated in oil and has started to toast, 3 to 4 minutes. Reduce heat to medium and stir in white wine and lemon juice. Cook and stir until wine has mostly evaporated, then stir in 1/3 of the chicken broth; continue stirring until incorporated.

  3. Repeat this process twice more, stirring constantly. Stirring in broth should take 15 to 20 minutes in all. Stir in cream and cook 5 minutes before stirring in broccoli, chives, Parmesan cheese, and Asiago cheese. Cook and stir until risotto is hot; season to taste with salt and pepper before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories482
% Daily Value *
Total Fat
26g
33%
Saturated Fat
14g
70%
Cholesterol
72mg
24%
Sodium
106mg
5%
Total Carbohydrate
53g
19%
Dietary Fiber
2g
8%
Total Sugars
2g
Protein
7g
14%
Vitamin C
46mg
51%
Calcium
80mg
6%
Iron
1mg
6%
Potassium
228mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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