Recipe Details
Ingredients
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1 ½poundsboneless, skinless chicken thighs
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salt and ground black pepper to taste
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1 ½tablespoonsolive oil, divided
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1tablespoonminced garlic
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2teaspoonsdried thyme
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1teaspoondried rosemary
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½cupchicken broth
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⅓cupoil-packed sun-dried tomatoes, drained and cut into strips
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1cupheavy cream
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½cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper.
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Heat an oven-proof skillet over high heat. When hot, add 1 tablespoon oil, then add chicken. Cook until well seared, about 3 minutes per side. Transfer chicken to a plate and reduce the heat to medium.
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Add remaining 1/2 tablespoon oil, then add garlic, thyme, and rosemary; let spices bloom for 1 minute. Pour in chicken broth, then add sun-dried tomatoes, then add cream. Stir well, then blend in Parmesan cheese. Bring to a light simmer. Return chicken to the pan.
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Transfer the skillet to the preheated oven and bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Remove from the oven and allow to cool slightly to let the sauce thicken before serving, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories362 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 13g |
65% |
| Cholesterol 129mg |
43% |
| Sodium 288mg |
13% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 23g |
46% |
| Vitamin C 7mg |
8% |
| Calcium 125mg |
10% |
| Iron 2mg |
11% |
| Potassium 284mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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