Recipe Details
Ingredients
-
1poundlean ground turkey
-
1cupchopped onion, or more to taste
-
1mediumgreen bell pepper, seeded and chopped
-
3clovesgarlic, or more to taste, minced
-
1(15.5 ounce) candark red kidney beans, rinsed and drained
-
1(15.5 ounce) canblack beans, rinsed and drained
-
1(15 ounce) canwhole kernel corn, drained
-
1(15 ounce) cantomato sauce
-
1(8 ounce) cantomato sauce
-
1(14.5 ounce) candiced tomatoes, undrained
-
¼cupwater
-
2tablespoonschili powder
-
1teaspoonsalt, or to taste
-
1dashhot pepper sauce, or to taste (Optional)
Cooking Directions
-
Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
-
Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.
Cook’s Note:
Ground beef can be used in place of ground turkey, if preferred.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories273 | |
% Daily Value * | |
Total Fat 6g |
7% |
Saturated Fat 1g |
7% |
Cholesterol 42mg |
14% |
Sodium 1339mg |
58% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 11g |
40% |
Total Sugars 7g |
|
Protein 21g |
|
Vitamin C 26mg |
132% |
Calcium 91mg |
7% |
Iron 5mg |
29% |
Potassium 779mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved