Recipe Details

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
2 hrs 20 mins
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
1 10-inch deep-dish pie

Ingredients

  • ¾cupall-purpose flour

  • 1(3 ounce) packagecook-and-serve vanilla pudding (not instant)

  • 1teaspoonbaking powder

  • ½teaspoonsalt

  • ½cupmilk

  • 3tablespoonsbutter, softened

  • 1largeegg

  • 1(29 ounce) cansliced peaches in heavy syrup

  • 1tablespoonwhite sugar

  • 1teaspoonground cinnamon

  • 1(8 ounce) packagecream cheese, softened

  • ½cupwhite sugar

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.

  2. Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg; beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.

  3. Make the filling: Drain peaches, reserving 3 tablespoons syrup. Mix 1 tablespoon sugar and cinnamon together in a small bowl.

  4. Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.

  5. Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.

  6. Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 20 minutes, then chill for at least 2 hours before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories370
% Daily Value *
Total Fat
15g
19%
Saturated Fat
9g
47%
Cholesterol
67mg
22%
Sodium
422mg
18%
Total Carbohydrate
54g
20%
Dietary Fiber
1g
5%
Total Sugars
42g
Protein
6g
11%
Vitamin C
1mg
1%
Calcium
84mg
6%
Iron
1mg
6%
Potassium
169mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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