Recipe Details
Ingredients
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¾cupall-purpose flour
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1(3 ounce) packagecook-and-serve vanilla pudding (not instant)
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1teaspoonbaking powder
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½teaspoonsalt
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½cupmilk
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3tablespoonsbutter, softened
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1largeegg
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1(29 ounce) cansliced peaches in heavy syrup
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1tablespoonwhite sugar
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1teaspoonground cinnamon
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1(8 ounce) packagecream cheese, softened
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½cupwhite sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.
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Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg; beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.
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Make the filling: Drain peaches, reserving 3 tablespoons syrup. Mix 1 tablespoon sugar and cinnamon together in a small bowl.
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Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.
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Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.
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Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 20 minutes, then chill for at least 2 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories370 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 9g |
47% |
Cholesterol 67mg |
22% |
Sodium 422mg |
18% |
Total Carbohydrate 54g |
20% |
Dietary Fiber 1g |
5% |
Total Sugars 42g |
|
Protein 6g |
11% |
Vitamin C 1mg |
1% |
Calcium 84mg |
6% |
Iron 1mg |
6% |
Potassium 169mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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