Recipe Details
Ingredients
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5mediumpotatoes, peeled and thinly sliced
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1tablespoonolive oil
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1poundground beef
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1onion, chopped
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1tablespoontomato sauce
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1tablespoonWorcestershire sauce
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salt and pepper to taste
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¼cupbutter
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¼cupall-purpose flour
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2cupsmilk
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1cupshredded sharp Cheddar cheese
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1(6-ounce) canmushrooms, drained
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2tablespoonsbutter, diced
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place potato slices in a medium bowl with enough water to cover.
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Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender, about 10 minutes.
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Meanwhile, make the cheese sauce. Melt 1/4 cup butter in a separate medium saucepan over medium heat, then thoroughly blend in flour. Gradually stir in milk. Cook and stir until thickened, about 5 minutes. Reduce heat and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
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Line a medium baking dish with 1/2 of the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
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Bake in the preheated oven until lightly browned, 30 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories646 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 21g |
104% |
| Cholesterol 121mg |
40% |
| Sodium 455mg |
20% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 5g |
18% |
| Total Sugars 7g |
|
| Protein 25g |
50% |
| Vitamin C 37mg |
41% |
| Calcium 273mg |
21% |
| Iron 4mg |
19% |
| Potassium 1163mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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