Recipe Details
Ingredients
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1poundassorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces
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1tablespoonolive oil
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1teaspoonseasoning blend
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¼teaspoonsalt
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¼teaspoonfreshly ground black pepper
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½cupplain Greek-style yogurt
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1teaspoonlemon zest
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1tablespoonlemon juice
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1tablespoonchopped fresh herbs
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⅛teaspoonsalt
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⅛teaspoonfreshly ground black pepper
Cooking Directions
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Preheat an air fryer to 400 degrees F (200 degrees C). Add root vegetables to a large bowl and toss with oil, seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
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Working in batches as needed, spread out sticks in the air-fryer basket.
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Air-fry, turning or stirring halfway through, until sticks are tender and golden, about 18 minutes.
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Stir together yogurt, citrus zest, citrus juice, herbs, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl for the dip. Serve dip with veggie sticks.
Cook’s Note:
Try cutting the root vegetables into even sticks, 2- to 3-inch long and about 1/2 inch thick.
Variations:
Turnip Sticks with Italian Herbs: Turnip + Italian seasoning + lemon zest and juice + oregano.
Garam Masala-Spiced Celery Root Sticks: Celery root + Garam Masala + lime zest and juice + cilantro.
Ras el Hanout- Spiced Rutabaga Sticks: Rutabaga + Ras el Hanout + orange zest and juice + parsley.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories97 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 2g |
9% |
Cholesterol 6mg |
2% |
Sodium 203mg |
9% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 2g |
8% |
Protein 3g |
|
Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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