Recipe Details
Ingredients
-
½cupwhite sugar
-
½cupunsalted butter, softened
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3largeeggs
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1 ½cupspumpkin purée
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1cupmilk
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½cupcake flour
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2teaspoonsbaking powder
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1pinchground cinnamon, or more to taste
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
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Beat sugar, butter, and eggs with an electric mixer until smooth and creamy. Mix in pumpkin purée until well combined. Add milk, cake flour, and baking powder and mix until smooth. Pour mixture into the prepared baking dish and sprinkle cinnamon over top.
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Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Tips
You can use margarine instead of butter. If you only have medium eggs, use four.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories241 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 8g |
42% |
| Cholesterol 103mg |
34% |
| Sodium 273mg |
12% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
6% |
| Protein 5g |
9% |
| Vitamin C 2mg |
2% |
| Calcium 131mg |
10% |
| Iron 2mg |
10% |
| Potassium 179mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
