Recipe Details
Ingredients
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1(2 ounce) packagechipped beef
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1poundsliced bacon
-
6skinless, boneless chicken breast halves
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1(16 ounce) containersour cream
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1(10.5 ounce) can condensed cream of mushroom soup
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½teaspoonpaprika
Cooking Directions
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Preheat the oven to 275 degrees F (135 degrees C).
-
Line the bottom of a 9×13-inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts and place on top of chipped beef.
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Mix together sour cream and condensed soup in a medium bowl until well combined. Pour over bacon-wrapped chicken breasts and sprinkle with paprika.
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Bake in the preheated oven for 2 hours. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories698 | |
% Daily Value * | |
Total Fat 55g |
70% |
Saturated Fat 22g |
112% |
Cholesterol 162mg |
54% |
Sodium 1368mg |
59% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 0g |
0% |
Total Sugars 1g |
|
Protein 43g |
85% |
Vitamin C 2mg |
2% |
Calcium 113mg |
9% |
Iron 2mg |
12% |
Potassium 628mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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