Recipe Details

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6

Ingredients

  • 1(2 ounce) packagechipped beef

  • 1poundsliced bacon

  • 6skinless, boneless chicken breast halves

  • 1(16 ounce) containersour cream

  • 1(10.5 ounce) can condensed cream of mushroom soup

  • ½teaspoonpaprika

Cooking Directions

  1. Preheat the oven to 275 degrees F (135 degrees C).

  2. Line the bottom of a 9×13-inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts and place on top of chipped beef.

  3. Mix together sour cream and condensed soup in a medium bowl until well combined. Pour over bacon-wrapped chicken breasts and sprinkle with paprika.

  4. Bake in the preheated oven for 2 hours. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories698
% Daily Value *
Total Fat
55g
70%
Saturated Fat
22g
112%
Cholesterol
162mg
54%
Sodium
1368mg
59%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Total Sugars
1g
Protein
43g
85%
Vitamin C
2mg
2%
Calcium
113mg
9%
Iron
2mg
12%
Potassium
628mg
13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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