Recipe Details
Ingredients
-
½small headgreen cabbage, cored and thinly sliced
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½jicama, sliced into matchsticks
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1largesweet apple (such as Fuji), sliced into matchsticks
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½cupmayonnaise
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¼cuppineapple juice
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1teaspoonwhite sugar
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½teaspoonhot sauce, or to taste
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salt and freshly ground black pepper to taste
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¼bunchchopped fresh cilantro
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⅓ouncetoasted corn bits (such as CornNuts ®), crushed
Cooking Directions
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Combine cabbage, jicama, and apple in a large bowl; set aside.
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Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
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Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
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Mix in cilantro and toss again. Garnish with corn bits to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories302 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 3g |
17% |
| Cholesterol 10mg |
3% |
| Sodium 206mg |
9% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 8g |
28% |
| Total Sugars 13g |
|
| Protein 3g |
5% |
| Vitamin C 55mg |
61% |
| Calcium 55mg |
4% |
| Iron 1mg |
7% |
| Potassium 381mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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