Recipe Details
Ingredients
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5largeeggs
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1cupwhite rice flour
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1cupsoy sauce
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1cupchopped green onions
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½cupwhite sugar
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⅓cupcornstarch
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6clovesgarlic, minced
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1 ½tablespoonssalt
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1teaspooncayenne pepper
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5poundsboneless skinless chicken breasts, cut into strips
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4cupsoil for frying, or as needed
Cooking Directions
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Mix together eggs, rice flour, soy sauce, green onions, sugar, cornstarch, garlic, salt, and cayenne pepper in a large bowl until well combined. Add chicken; stir to coat. Marinate in the refrigerator for 24 hours.
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Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
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Working in batches, cook battered chicken in hot oil until golden brown and crisp all over. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Drain fried chicken on a paper towel-lined plate.
Editor’s Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories709 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 4g |
20% |
| Cholesterol 321mg |
107% |
| Sodium 3821mg |
166% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 1g |
5% |
| Total Sugars 16g |
|
| Protein 84g |
167% |
| Vitamin C 8mg |
8% |
| Calcium 80mg |
6% |
| Iron 4mg |
23% |
| Potassium 1028mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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