Recipe Details
Ingredients
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1 ½cupsbuttermilk
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½cupwarm water (110 degrees F/45 degrees C)
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½cupmargarine
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¼cupwhite sugar
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½teaspoonbaking soda
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2(.25 ounce) packagesactive dry yeast
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2teaspoonssalt
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5 ½cupsbread flour
Cooking Directions
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Proof yeast in warm water.
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Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
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Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
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Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
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Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories49 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 1g |
4% |
Cholesterol 1mg |
0% |
Sodium 280mg |
12% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 3g |
|
Protein 1g |
|
Vitamin C 0mg |
1% |
Calcium 20mg |
2% |
Iron 0mg |
1% |
Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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