Recipe Details
Ingredients
-
9ouncesegg noodles
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2(10.5 ounce) canscream of chicken soup
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1cupsour cream
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3cupscubed cooked chicken
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1(6 ounce) packagestuffing mix
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2cupschicken broth
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¾cupbutter
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
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Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
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Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories585 | |
| % Daily Value * | |
| Total Fat 34g |
43% |
| Saturated Fat 18g |
88% |
| Cholesterol 132mg |
44% |
| Sodium 1243mg |
54% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 24g |
49% |
| Vitamin C 0mg |
0% |
| Calcium 87mg |
7% |
| Iron 3mg |
19% |
| Potassium 306mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
