Recipe Details
Ingredients
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2sweet potatoes, peeled and cut into 1/2-inch slices
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1tablespooncoconut oil, melted
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1teaspoonground cumin
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½teaspoongarlic powder
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salt and ground black pepper to taste
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½teaspoonpaprika
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2tablespoonschopped fresh cilantro (Optional)
Cooking Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Arrange sweet potatoes onto a baking sheet. Drizzle coconut oil over the sweet potatoes; season with cumin, garlic powder, salt, and pepper.
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Bake in the preheated oven, turning occasionally, until soft in the center, 20 to 25 minutes. Garnish with paprika and cilantro.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories313 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 6g |
32% |
| Sodium 160mg |
7% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 9g |
32% |
| Total Sugars 12g |
|
| Protein 5g |
10% |
| Vitamin C 8mg |
9% |
| Calcium 99mg |
8% |
| Iron 3mg |
14% |
| Potassium 1012mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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