Recipe Details
Ingredients
-
1cupunsalted butter
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1egg
-
1cupwhite sugar
-
1 ¾cupsall-purpose flour
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1teaspoonvanilla extract
-
1teaspoonsalt
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2cupssliced almonds
Cooking Directions
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Preheat oven to 325 degrees F (175 degrees C).
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In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
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Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
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Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden… about 5 minutes. Watch carefully to prevent over baking.
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Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe72 | |
| Calories61 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
9% |
| Cholesterol 9mg |
3% |
| Sodium 34mg |
1% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 1g |
|
| Calcium 9mg |
1% |
| Iron 0mg |
1% |
| Potassium 21mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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