Recipe Details
Ingredients
-
4egg yolks
-
2tablespoonsdistilled white vinegar
-
2teaspoonslemon juice
-
2teaspoonswhite sugar
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½teaspoondry mustard
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¼teaspoonsalt
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2cupsvegetable oil
Cooking Directions
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Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase the mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.
Editor’s Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw eggs.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories205 | |
% Daily Value * | |
Total Fat 23g |
29% |
Saturated Fat 4g |
19% |
Cholesterol 41mg |
14% |
Sodium 31mg |
1% |
Total Carbohydrate 1g |
0% |
Total Sugars 0g |
|
Protein 1g |
1% |
Vitamin C 0mg |
0% |
Calcium 5mg |
0% |
Iron 0mg |
1% |
Potassium 4mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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