Recipe Details
Ingredients
-
2cupsskim milk
-
½(12 fluid ounce) canevaporated milk
-
½cupwhite sugar
-
1teaspoonvanilla extract
-
2bananas, mashed
-
½cupgolden raisins (Optional)
Cooking Directions
-
In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions.
-
When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
6% |
| Cholesterol 8mg |
3% |
| Sodium 52mg |
2% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
4% |
| Total Sugars 28g |
|
| Protein 4g |
9% |
| Vitamin C 3mg |
4% |
| Calcium 145mg |
11% |
| Iron 0mg |
2% |
| Potassium 351mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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