Recipe Details
Ingredients
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8ouncespenne pasta
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10ouncesItalian sausage
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1 ½tablespoonsunsalted butter
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2clovesgarlic, minced
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1pinchcrushed red pepper flakes (Optional)
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1tablespoonflour
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1cup1% milk
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½cupheavy whipping cream
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¼cupreserved pasta water
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1 ¼ouncesgrated mozzarella cheese
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1 ¼ouncesgrated provolone cheese
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1 ¼ouncesgrated Fontina cheese
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1 ¼ouncesfinely grated Parmesan cheese
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¼cupjulienned sun-dried tomatoes
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until penne start to get tender, about 8 minutes. Drain and reserve 1/4 cup pasta water.
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Preheat the oven to 375 degrees F (190 degrees C).
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Meanwhile, cook Italian sausage in a heavy skillet over medium-high heat until brown and crumbly, about 5 minutes. Transfer to a paper towel lined plate.
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Melt butter in a skillet over medium heat. Sauté minced garlic and red pepper flakes until garlic is fragrant, 30 to 45 seconds. Sprinkle flour over mixture and stir to combine, making sure there are no lumps.
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Pour in milk, cream, and reserved pasta water. Mix mozzarella, provolone, Fontina, and Parmesan cheeses in a bowl and stir in about 4/5th of the cheese mixture. Stir to combine. Add penne, cooked Italian sausage, and julienned sun dried tomatoes to the cheese sauce. Mix to combine and pour into an 8×8 inch casserole dish. Sprinkle with remaining cheese mixture.
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Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.
Cook’s Notes:
I do not suggest modifying the suggested cheeses. I selected the cheese for their melting properties.
Feel free to use hot Italian sausage, but omit the red pepper flakes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories603 | |
% Daily Value * | |
Total Fat 39g |
50% |
Saturated Fat 19g |
95% |
Cholesterol 111mg |
37% |
Sodium 771mg |
34% |
Total Carbohydrate 40g |
15% |
Dietary Fiber 2g |
7% |
Protein 25g |
|
Potassium 446mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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