Recipe Details
Ingredients
-
6fresh peaches – peeled, pitted, and sliced
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½teaspoonalmond extract
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1cupall-purpose flour
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1cupwhite sugar
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¼cupbrown sugar
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½teaspoonground cinnamon
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¼teaspoonsalt
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½cupunsalted butter
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
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Place peach slices into the bottom of the baking dish and sprinkle with almond extract.
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Combine flour, sugar, brown sugar, cinnamon, and salt in a bowl. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs; sprinkle over peaches in an even layer.
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Bake in the preheated oven until peaches are bubbling and topping is browned, about 45 minutes.
BBALD
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories402 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 10g |
49% |
| Cholesterol 41mg |
14% |
| Sodium 213mg |
9% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 1g |
3% |
| Total Sugars 48g |
|
| Protein 2g |
5% |
| Vitamin C 42mg |
47% |
| Calcium 29mg |
2% |
| Iron 1mg |
6% |
| Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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