Recipe Details
Ingredients
-
6chicken thighs
-
1(16 ounce) cancranberry sauce
-
1(8 ounce) bottleRussian-style salad dressing
-
1packetdry onion soup mix
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
Place chicken pieces in a lightly greased 9×13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
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Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe7 | |
Calories397 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 5g |
24% |
Cholesterol 68mg |
23% |
Sodium 828mg |
36% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 2g |
6% |
Total Sugars 31g |
|
Protein 15g |
|
Vitamin C 5mg |
25% |
Calcium 25mg |
2% |
Iron 1mg |
7% |
Potassium 267mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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