Recipe Details
Ingredients
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8skinless, boneless chicken breasts
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1(10.5 ounce) cancondensed cream of chicken soup
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⅓cupwater
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8slicesSwiss cheese
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2cupsItalian seasoned bread crumbs
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½cupbutter, cut into pieces
Cooking Directions
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Preheat the oven to 350 degrees F(175 degrees C).
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Place chicken breasts into a 9×13-inch baking dish. Spread condensed soup over chicken and pour in water. Top each breast with a slice of Swiss cheese, then sprinkle bread crumbs over top. Dot butter over bread crumbs.
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories489 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 14g |
69% |
| Cholesterol 128mg |
43% |
| Sodium 990mg |
43% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 40g |
|
| Vitamin C 2mg |
12% |
| Calcium 301mg |
23% |
| Iron 3mg |
16% |
| Potassium 414mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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