Recipe Details
Ingredients
-
4tablespoonschopped celery
-
1teaspoonwhite sugar
-
3ouncestequila
-
1(12 fluid ounce) canlime-flavored seltzer water
Cooking Directions
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Muddle celery and sugar together in a mixing glass until crushed.
-
Add tequila and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with lime-flavored seltzer.
Tips
You can use 2 parts tequila and 1 part mezcal instead of all tequila.
Editor’s Note:
This cocktail recipe is featured in the Apr/May 2021 edition of Allrecipes Magazine.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories109 | |
% Daily Value * | |
Sodium 18mg |
1% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 2g |
|
Protein 0g |
|
Vitamin C 1mg |
3% |
Calcium 11mg |
1% |
Potassium 42mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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