Recipe Details
Ingredients
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1(16.3 ounce) canrefrigerated biscuit dough, separated
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1cupshredded Cheddar cheese
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4ouncessliced deli ham, chopped
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1largeegg, beaten
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2teaspoonseverything bagel seasoning, or to taste
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
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Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
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Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories266 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 5g |
27% |
| Cholesterol 43mg |
14% |
| Sodium 838mg |
36% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
2% |
| Protein 9g |
19% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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