Recipe Details
Ingredients
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½poundbacon, chopped
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½largeonion, chopped
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5leavescollard greens – rinsed, trimmed and chopped
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salt and ground black pepper to taste
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1teaspoongreens seasoning, divided
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1headcabbage, chopped
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1pinchwhite sugar
Cooking Directions
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Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
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Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories179 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 4g |
22% |
| Cholesterol 19mg |
6% |
| Sodium 320mg |
14% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 5g |
17% |
| Total Sugars 6g |
|
| Protein 6g |
|
| Vitamin C 63mg |
313% |
| Calcium 96mg |
7% |
| Iron 1mg |
5% |
| Potassium 362mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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